1 Head Broccoli
1 Quart Cherry Tomatoes
1 Fresh Zucchini or Yellow Squash
1 Shallot
1 Lemon
Capers
Thyme
Red Wine Vinegar
Dijon Mustard
Olive Oil
Salt & Pepper
Remove broccoli florets from head and split in two
Cut 18 cherry tomatoes in half
Using a vegetable peeler, peel long ribbons of squash or zucchini on all sides
Finely mince half of the shallot and add to a medium bowl
Zest lemon on all sides an
Add one tablespoon (ish) dijon mustard
Add 3-4 tablespoons (ish) of red wine vinegar
Slowly whisk in oliv
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